MISSY WILL

FOOD FOR WINE CATERING EVENTS

 
FOOD FOR WINE

 

testimonials

 

WSU Alumni Catering Event WSU Alumni Catering Event

"Thank you so much for the fabulous food and the wonderful staff you provided for our event on Friday night. We had a ton of great comments – it was perfect!"
Linda Bailey
Assistant Director of Development
WSU Extension & 4-H
College of Agricultural, Human and Natural Resource Sciences

Microsoft Corporate Team Building Event  

Microsoft Corporate Team Building Event

"The event was really great - and thank you for making a success of our team building exercise. I overheard people say it was a lot of fun. :) Talk to you soon and thanks again."
Navaz Nekoo

Microsoft

© Alabastro Photography Seattle Wine Society AlmaTerra and Smasne Event

"I thought you were very professional in the manner that you approached the event. Very thoughtful of the wines and the pairings. Your presentation and service you and your staff provided were first class. It was a pleasure to have you cater the Seattle Wine Society AlmaTerra and Smasne Event. We look forward to future events with you."
Lori Allison
Tasting Room Manager
Alma Terra Winery

 

Chef Missy Will - Seattle Dining Article "Missy and her team take care of every detail, including leaving your home, winery or office kitchen just as they found it. Whether you sit back or jump in, you’ll enjoy the ride."

Connie Adams

Seattle Dining

Corinthian College Corporate Team Building Event Corinthian College Corporate Team Building Event

“I want to thank you and your staff for making our event so spectacular. Everything was incredibly perfect from the wines to the food to the atmosphere. There are not many times I trust a vendor to just take the ball and run with it. But, you did, and I am most grateful. You had to really convince me on the seating arrangement, and you were right on target with what you said. Missy, you and your staff are one of a kind. I wish you much continued success on your events.”

Darlene B. Glasser
Executive Assistant, Marketing & Admissions
Corinthian Colleges, Inc. 

Dinner Event with Chef Missy Will You have touched my "inner compass"... I am still "digesting" my wonderful evening in "your kitchen"...and read a line in my new Julia Child's book...MASTERING THE ART OF FRENCH COOKING...page xxiv... "Cooking is an art. It requires practice and experience. The most important ingredient you can bring to it is the love of cooking for its own sake." Missy, YOU could have said it! It goes with your opening statement that night when you pronounced that the kitchen is the heart in ones home...beautiful. (I was reading Julia's book again today. I thought about what you had said and wanted to pass the compliment on to you).  I am so fortunate that I have the gift of your friendship.

Shirley Gibb
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